Memories and flavours of the past: cooking classes that propose local recipes, learning how to bring home the scents and warmth of Puglia.
Here you can rediscover precious recipes, learn ancient preparations techniques and how to cook traditional dishes.
Minuicche, ceci e cozze
Polpo alla pugliese
Tradition leaves space for creativity and contemporary inspiration. Private lessons on how to prepare dishes that follow the seasons and offer new flavour combinations.
An online meeting with our Chefs, who become guides on a journey to discover new surprising tastes.